Chicken Fajita Wrap

Ingredients: 

Chicken:

• 2-3 skinless boneless chick breasts

• 1 tbsp. chili powder

• 2 tsp. onion powder

• 1 tsp. cumin powder

• 1 tsp. garlic powder

• 1 tsp. paprika

• 1 tsp. oregano

• 1/2 tsp. salt

• 1 tsp olive oil

Grilled Veggies:

• 1 red pepper (sliced)

• 1 yellow pepper (sliced)

• 1 small yellow onion (sliced)

Crema:

• 2 avocados

• 1 cup fresh cilantro

• 1 tbsp. lime juice

• salt

Wraps:

• 4-6 small whole-wheat or corn wraps

• 1 cup baby tomatoes (halved)

• fresh cilantro

• Greek yogurt

Directions:

Chicken: Cut into bite size cubes. Place in a small bowl and mix with spices, until they are lightly coated. Warm olive oil on a frying pan over median heat (10 - 15 min's, turning regularly) until cooked fully.

Grilled veggies: Remove the chicken and set aside. Add a little more olive oil and grill vegetables till soft (5-7 mins). 

Crema: Combine avocado, cilantro and lemon juice in a blender or food processor, puree until smooth. Add water (optional) to thin and then season with salt.

Wrap: Create your wrap by layering greek yogurt, crema, grilled vegetables, tomatoes, cilantro and chicken.

Makes 4-6 wraps.