Creamy Dill Salad

Ingredients (4 servings):

  • 6 cups broccoli florets

  • 1/2 medium red onion, thinly sliced

  • 1/2 cup roughly chopped raw cashews or almonds

  • 1/2 cup dried cranberries or halved grapes

Ingredients (for the dressing):

  • 1 cup 2% or 5% plain greek yogurt

  • 1/4 cup lemon juice

  • 2 tablespoons chopped fresh dill

  • 1 teaspoon garlic powder

  • 1 teaspoon apple cider vinegar

  • 1/2 teaspoon sea salt

Directions:

  1. Bring a large pot of water to a boil. Add the broccoli and cook for 2 to 3 minutes, until crisp-tender and bright green. Drain the broccoli and rinse in cold water. Place in a large bowl and chill in the fridge while you make the dressing.

  2. In a small bowl, whisk together the yogurt, lemon juice, dill, garlic powder, apple cider vinegar and sea salt.

  3. To the broccoli, add the red onion, cashews and cranberries. Pour the dressing over the salad and toss. Refrigerate until ready to serve. This salad is best served the day it is made.

Recipe adapted from: joyoushealth.com