Greek Night

Ingredients:

Greek salad:

• 6 tablespoons extra virgin olive oil

• 2 tablespoons fresh lemon juice

• 1/2 teaspoon fresh chopped garlic

• 1 teaspoon red wine vinegar

• 1/2 teaspoon dried oregano

• Salt and freshly ground black pepper

• 1 cup grape tomatoes, halved

• 1 cup cucumber, chopped

• 1/2 red onion, peeled, chopped

• 1 bell pepper, seeded, coarsely chopped

• 1/2 cup pitted black olives

• 1/4 cup crumbled feta cheese

Stove top chicken:

• 1/4 cup olive oil

• 1 lemon, juiced

• salt and pepper

• 3 chicken breasts

Tzatziki:

• 2 cups grated cucumber

• 1 ½ cups plain Greek yogurt

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons chopped fresh dill

• 1 tablespoon lemon juice

• 1 medium clove garlic, pressed or minced

• ½ teaspoon fine sea salt

Directions:

1. Salad: Combine all the dressing ingredients and mix well. Combine all the salad ingredients and lightly dress.

2. Chicken: combine all the ingredients together to marinate and coat the chicken. Chop the chicken into cubes. Place chicken in a pan over medium heat and cooked fully. 15-20 min.

3. Tzatziki: Combine all the ingredients in a food processor and mix well.

4. Serve with whole wheat pita (optional) and lemon wedges.