Lox & Toast

Ingredients:

• 1 piece rye, spelt or ancient grain bread

• 2-3 small pieces smoked salmon or lox

• 2 tbsp 5% plain greek yogurt

• Sliced shallots or red onion

• 1/2 cup portobello mushroom, chopped

• 1 tbsp olive oil

• Salt and pepper, to taste

• Cilantro or dill to garnish

• Lemon wedge

Directions:

1. In a medium pan add olive oil and mushrooms. Sauté 5-7 min until tender.

2. Toast one piece of bread. Spread yogurt on the toast and add a little salt and pepper.

3. Layer thinly sliced onion, two or three pieces of salmon, mushrooms, sprinkle with herbs and a quick squeeze of lemon.