Ingredients:
3 bananas mashed
3 zucchinis (grated like cheese)
2 eggs (or 1/4 cup applesauce for vegan)
1/4 cup grapeseed oil (or almond milk however muffins won't be as moist)
1 TBS vanilla
2 cups oat flour (throw your oats in a blender)
2 cups large flake oats
1.5 TBS baking powder
1 TBS baking soda
1/2 cup ground flaxseed
1 TBS cinnamon
1 cup apple (cut into big chunks)
1/2 cup raisins
1/2 cup walnut pieces
Directions:
Set your oven to 350 degrees.
Grease muffin tins with coconut oil.
Mix wet ingredients together.
Mix dry ingredients together in a separate bowl.
Stir dry ingredients into wet and pour into muffin tins.
Bake for 12-15 mins and let cool.
Makes 24 small muffins. Freezes well.
