Mexican Tortilla Soup

Ingredients (for 4-6 servings): 

• 4 tablespoons extra virgin olive oil

• 1 cup onion, chopped

• 2 cloves garlic, minced

• 6-8 cups chicken stock

• 1 can of crushed tomatoes

• 1 can black beans, rinsed

• 1 cup corn, frozen

• 1 teaspoon kosher salt 

• 2 cups ground turkey, cooked

 Spice Mix: 

• 1 tbsp. chili powder

• 2 tsp. onion powder

• 1 tsp. cumin powder

• 1 tsp. garlic powder

• 1 tsp. paprika

• 1 tsp. oregano

• 1/2 tsp. salt

Garnishes: 

• Tortilla chips (optional)

• Avocado, cut into cubes

• Fresh cilantro, chopped

• Dollop of plain Greek yogurt

• Lime, cut into wedges

Directions:

1. Add chopped onions, garlic, ground turkey to a large pot with the oil. Stir occasionally on medium high heat until cooked thoroughly (10-15 min). Add the spices and mix well.

2. Add the crushed tomatoes, stock and salt. Increase the heat to high, bring mixture to a gentle boil, lower the heat, and cook at a gentle simmer for 15 minutes. Add in the black beans, corn and simmer for another 45 mins. 

3. Garnish with desired toppings, serve and enjoy.