Millet Scramble

Ingredients (makes 4 servings):

• 2 cups cooked millet (1 cup dry)

• 2 tbsp extra virgin olive oil

• 1 red pepper (seeded & diced)

• 1 yellow pepper (seeded & diced)

• 4 green onions (chopped)

• 2 cloves garlic (minced)

• 4 kale leaves (stemmed & roughly chopped)

• 1/3 tsp smoked paprika

• pinch cayenne pepper

• pinch salt & pepper

Directions:

1. Prepare millet according to package directions. Set aside to cool.

2. Heat a large non-stick skillet over medium.

3. Add oil and diced peppers; sauté 3-5 minutes or until lightly softened.

4. Add green onion, garlic and kale. Sauté 2-3 minutes longer until kale is wilted.

5. Stir through cooked millet and seasonings. Cook 2-3 minutes longer or until heated through.

Recipe created for Saor studio by nourish.move.heal