One Pot Chicken Curry Soup

Ingredients:

• 2 tbsp olive oil

• 2 large sweet potatoes, cubed

• 2 large carrots, peeled and sliced

• 1/2 medium purple onion, diced

• 2 tbsp garlic, minced

• 4 tbsp Thai green curry paste

• 1 tbsp chili sauce

• 1 cup cooked quinoa

• 6 cups chicken broth, divided

• 1 can full-fat coconut milk

• 1 tsp ground turmeric

• 1/2 tsp ground ginger

• 1/4 tsp salt

• 1 lb. boneless, skinless chicken breast

• 1 stick of fresh lemongrass

• 1 medium green pepper, sliced

• 1 lime, juiced

• fresh cilantro, to taste

Directions:

1. Heat a large pot over medium heat -  add oil and garlic into the pot and cook for 2 minutes.

2. Add sweet potatoes, carrots, onion, and salt into the pot, cooking for 5 min, stirring occasionally.

3. Add curry paste, chili sauce, quinoa, 4 cups chicken broth, and coconut milk to the pot. Mix until combined.

4. Add turmeric, ginger, salt, chicken breast, and lemongrass to the pot and mix well. Bring to a boil.

5. Once boiled, cover the pot with a lid and reduce to low heat. Let simmer for 30 minutes. Stir halfway through.

6. Remove chicken from pot and shred. Return to the pot along with 2 remaining cups of chicken broth and green peppers. Mix well, cover, and let simmer for 5-10 minutes.

7. Serve Chicken Curry Soup hot with lime juice and cilantro.