Organic Chickpea Risoni

Ingredients

• 1 box Explore Cuisine Chickpea Risoni

• 1/3 cup coconut oil

• 1 small yellow onion diced

• 1 garlic clove diced

• 1 tsp sea salt

• 1/4 tsp Black pepper

• 1/2 tsp thyme

• 1/2 cup vegetable broth

• 7  asparagus shoots cut into thirds

• 1/2 cup peas

• 1/2 cup nutritional yeast

Directions

1. Cook Risoni and drain.

2. In a pot add the coconut oil, onion, garlic, salt, pepper, thyme and asparagus and sauté for a few minutes until tender.

3. Add the Risoni, vegetable broth, peas, nutritionist yeast to the pot and stir until liquid absorbs and is creamy.

4. Serve with fresh parsley.

Adapted from Explore Cuisine