Potato Salad

Ingredients

Salad:

• 3 cups baby potatoes (boiled and halved)

• 8 large eggs (boiled and cut into chunks)

• 2 scallions (thinly sliced)

• 1⁄2 cup celery (chopped)

• 1⁄4 cup fresh basil (chopped)

• 1⁄2 cup fresh dill (chopped)

• 1⁄4 cup chives (chopped)

• 1 teaspoon lemon zest

• 2 cups baby spinach (chopped)

• Kosher salt

• Ground pepper

Dressing:

• 1 fresh lemon juice and zest

• 2 tablespoons extra virgin olive oil

• 2 teaspoons Dijon mustard

• 1 tablespoon apple cider vinegar

• 1 small jalapeno (diced)

• Freshly ground black pepper

Directions:

1. Make the dressing: Whisk lemon juice, olive oil, Dijon, vinegar, jalapeno and pepper in a small bowl until smooth.

2. Assemble the salad: Cool the potatoes in cold water for 10 mins. In a large bowl, combine all the salad ingredients except the eggs.

3. Lightly dress the salad with the dressing and mix well.

4. Fold in the egg pieces and garnish with salt and pepper.