Sheet Pan Salmon

Ingredients:

• 2 lbs Organic Salmon

• 1 bunch Asparagus (ends off)

• 1 bunch Leeks (slice leeks into rings)

• Salt & Pepper

• Lemon and Dill for garnish


Ingredients (herb oil drizzle):

• 
1/2 cup olive oil


• 2 cloves grated garlic

• 
Zest of 1 lemon


• Juice of 1/2 lemon


• 2 Tbs minced dill


• 1 tsp kosher salt


• Black pepper


• Whisk all ingredients together until salt has dissolved

Directions:

1. Preheat oven to 375

2. Toss Salmon & Veggies on a tray and drizzle salmon and veggies with the herb oil

3. Add a little more pepper and salt

4. Bake for 20-25 minutes

5. Garnish with lemon and dill in a large skillet, heat sesame oil and toss in all of the ingredients (minus the spinach) until cooked to your liking  (5-7 mins on medium heat) In the last two minutes add the spinach