Turkey Meatballs & Sauteed Sweet Cabbage

Ingredients:

• 1 package ground turkey meat 

• Sea salt to taste 

• Pepper to taste

• Herbes de Provence to taste 

• 2 tablespoons extra virgin olive, more if needed 

• 2 leeks, sliced

• ½ head green cabbage, sliced 

• 1 green apple, sliced thinly 

• Ground coriander to taste 

Directions (meatballs):

1. Mix ground turkey meat with a few pinches of salt, pepper, and Herbes de Provence. Form into small balls. 

2. Heat 1 tablespoon olive oil on a skillet and cook meatballs until slightly browned. 

Directions (veggies):

1. In a large pan, heat 1 tablespoon of olive oil and add leeks, cabbage, and apple slices. 

2. Sprinkle with coriander and a pinch of sea salt and sauté for about 10 minutes until veggies are cooked through.

3. Near the end stir in the vinegar and filtered water. Serve hot with desired toppings.

    
   

Adapted from: Flo Living