Winter Kale Salad

Ingredients:

• 6 cups chopped kale

• 1 avocado, diced

• 1 cup cooked quinoa

• 1 cup blueberries

• 1/2 cup pumpkin seeds

• 1/4 cup crumbled goat cheese

• 1 cup chopped celery

For the vinaigrette:

• 1/4 cup olive oil

• 1/4 cup apple cider vinegar

• 3 tablespoons freshly squeezed lemon juice

• Zest of 1 lemon

• 1 tbsp pure maple syrup

• Salt and pepper to taste

Directions:

1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and maple syrup in a small bowl. Add salt and pepper as you desire. Set aside.

2. To assemble the salad, place kale in a large bowl; top with avocado, quinoa, blueberries, pumpkin seeds, celery and goat cheese. Pour the dressing on top of the salad and gently toss to combine.

3. Serve immediately.